Guts & Black Stuff

Today’s post on The Quantified Self shows a correlation (for the author) between butter (vs pork fat) intake and reduced time to perform simple mathematical calculation. He speculates that a temporary downward trend in his performance during the butter period corresponded to an unrelated decrease of omega-3 intake.

This entry was posted on Tuesday, August 17th, 2010 at 10:40 am and is filed under Mental, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.